Broccoli Breakfast Casserole Recipe
Recipe By Taste Of Home
I came up with this hearty dish for a graduation brunch and got many requests for the recipe. I love the combination of broccoli, mushrooms, ham and cheese—delicious!Edna Thomas, Warsaw, Indiana.
3.8
15 Rating -
Rate
Non Vegdiet
20minstotal
45minsPrep
35minsCook
20m.total
45m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Broccoli Breakfast Casserole Recipe
- 0.33 cup Fresh Broccoli Florets
- 2 Large eggs
- 0.42 tablespoon Butter, divided
- 0.15 cup Sliced fresh mushrooms
- 0.08 cup Cubed fully cooked ham
- 0.17 Green onions, chopped
- 0.17 tablespoon All purpose flour
- 0.17 cup 2 milk
- 0.08 cup Shredded Cheddar Cheese
- 0.06 teaspoon Salt
- 1/25 teaspoon Pepper
- As required Topping
- 0.19 cup Soft Bread Crumbs
- 1/50 cup Butter, melted
Nutrition
value
value
457
calories per serving
20 g Fat31 g Protein37 g Carbs12 g FiberOther
Current Totals
- Fat20g
- Protein31g
- Carbs37g
- Fiber12g
MacroNutrients
- Carbs37g
- Protein31g
- Fiber12g
Fats
- Fat20g
Vitamins & Minerals
- Calcium297mg
- Iron6mg
- Vitamin A49mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9104mcg
- Vitamin B12< 1mcg
- Vitamin C14mg
- Vitamin E2mg
- Copper1mcg
- Magnesium79mg
- Manganese< 1mg
- Phosphorus557mg
- Selenium54mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home