Chicken Broccoli Quinoa Casserole Recipe

Recipe By HalfBaked Harvest

This chicken casserole is easy to make and perfect for a weeknight dinner

3.6
14 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
Chicken Broccoli Quinoa Casserole
plan
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ingredients serve

Ingredients for Chicken Broccoli Quinoa Casserole Recipe

  • 0.33 tablespoon extra virgin olive oil
  • 0.17 pound boneless chicken breasts, cut into cubes
  • As required kosher salt and pepper
  • 0.08 sweet onion, diced
  • 0.17 cup cremini mushrooms, roughly chopped
  • 0.33 tablespoon All purpose flour
  • 1/4 cup Whole Milk
  • 0.17 cup low sodium chicken broth
  • 0.13 cup dry quinoa
  • 0.33 cup roughly chopped broccoli
  • 0.17 tablespoon chopped fresh thyme, plus more for topping
  • 0.08 teaspoon garlic powder
  • 0.17 cup shredded cheddar cheese
  • 1/25 cup grated parmesan cheese
Nutrition
value
570
calories per serving
29 g Fat41 g Protein35 g Carbs15 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    41g
  • Carbs
    35g
  • Fiber
    15g

MacroNutrients

  • Carbs
    35g
  • Protein
    41g
  • Fiber
    15g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    485mg
  • Iron
    9mg
  • Vitamin A
    152mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    109mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    15mg
  • Vitamin E
    2mg
  • Copper
    1mcg
  • Magnesium
    122mg
  • Manganese
    < 1mg
  • Phosphorus
    684mg
  • Selenium
    30mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By HalfBaked Harvest