Broccoli Beer Cheese Fondue Recipe

Name: Broccoli Beer Cheese Fondue Recipe
Total time: 35 min
Yield: 10
Cuisine: Swiss

Recipe By Betty Crocker

Process cheese melts easily and makes this fondue smooth and tasty.

4.2

18 Rating - Rate

Non Vegdiet

35minstotal

ingredients serves

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Ingredients For Broccoli Beer Cheese Fondue Recipe

1 Bag value size frozen broccoli and three cheese sauce
1 Loaf velveetatm original cheese, cut into cubes
0.25 cup Beer
1 Jar diced pimientos, drained
1 teaspoon Ground mustard
1 Loaf baguette french bread, cut into 20 slices
0.5 pound Cooked roast beef, sliced

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Nutrition
value

calories per serving

4 g Fat5 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

4 g Fat
5 g Protein
< 1 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
1 g
Protein
5 g
Fiber
0 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
8 mg
Iron
1 mg
Vitamin A
15 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
11 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
7 mg
Manganese
0 mg
Phosphorus
55 mg
Selenium
3 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.