Broccoli Beer Cheese Soup Recipe

Name: Broccoli Beer Cheese Soup Recipe
Total time: 50 min
Yield: 10
Cuisine: American

Recipe By Taste Of Home

Whether you include the beer or not, this soup tastes wonderful. I always make extra and pop single servings into the freezer. Lori Lee, Brooksville, Florida.

3.9

10 Rating -

Rate

Non Vegdiet

50minstotal

20minsPrep

30minsCook

50m.total

20m.Prep

30m.Cook

plan

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ingredients serve

serve1

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Ingredients for Broccoli Beer Cheese Soup Recipe

0.30 tablespoon Butter
1/2 Celery ribs, finely chopped
0.30 Medium Carrots, Finely Chopped
1/10 Small Onion, Finely Chopped
0.40 cup Fresh broccoli florets, chopped
0.03 cup Chopped sweet red pepper
0.40 can Chicken Broth
1/20 teaspoon Pepper
1/20 cup All purpose flour
1/20 cup Water
0.30 cup Shredded Cheddar Cheese
1/10 Package cream cheese, cubed
1/10 Bottle beer or nonalcoholic beer
As required Optional toppings:additional shredded cheddar cheese, cooked and crumbled bacon strips, chopped green onions, sour cream and salad croutons

Nutrition
value

188

calories per serving

10 g Fat15 g Protein8 g Carbs4 g FiberOther

Current Totals

Fat
10g
Protein
15g
Carbs
8g
Fiber
4g

MacroNutrients

Carbs
8g
Protein
15g
Fiber
4g

Fats

Fat
10g

Vitamins & Minerals

Calcium
468mg
Iron
1mg
Vitamin A
1088mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
74mcg
Vitamin B12
< 1mcg
Vitamin C
28mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
49mg
Manganese
< 1mg
Phosphorus
336mg
Selenium
11mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home