Beer And Cheddar Fondue Recipe

Name: Beer And Cheddar Fondue Recipe
Total time: 20 min
Yield: 6
Cuisine: Swiss

Recipe By Better Homes and Gardens

This beer-and-cheese recipe forms a fabulous cheesy crust at the bottom of the fondue pot that's as precious as liquid gold. All your guests will want a fair share.

3.8

24 Rating -

Rate

Non Vegdiet

20minstotal

20minsPrep

20m.total

20m.Prep

plan

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Ingredients for Beer And Cheddar Fondue Recipe

0.17 Clove garlic, halved
0.17 cup Light beer
0.08 teaspoon Instant chicken bouillon granules
0.33 tablespoon Cornstarch
0.33 tablespoon Cold water
0.17 cup Shredded american cheese
0.33 cup Shredded sharp cheddar cheese
As required Assorted items for dipping

Nutrition
value

204

calories per serving

9 g Fat19 g Protein8 g Carbs< 1 g FiberOther

Current Totals

Fat
9g
Protein
19g
Carbs
8g
Fiber
< 1g

MacroNutrients

Carbs
8g
Protein
19g
Fiber
< 1g

Fats

Fat
9g

Vitamins & Minerals

Calcium
632mg
Iron
< 1mg
Vitamin A
75mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
10mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
19mg
Manganese
< 1mg
Phosphorus
524mg
Selenium
8mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Homes and Gardens