Ingredients For bread with walnuts and cranberries Recipe
150 g Lukewarm milk
1.5 tbsp Olive oil
250 gms All purpose flour
1 tbsp Sugar
0.25 tsp Salt
1 tbsp Instant yeast
1 cup Fresh or dried cranberries
0.5 cup Walnuts chopped
1 tbsp Flax seeds
Directions : bread with walnuts and cranberries Recipe
STEP 1.Mix yeast in 1/8 cup warm water with sugar and keep aside to rise.
STEP 2.Add warm milk, butter, sugar, salt to the risen yeast and mix well
STEP 3.Add flour to the mixture and knead well for 10 minutes till the dough is smooth.
STEP 4.Keep aside, in a greased bowl for an hour covered with a wet towel for the dough to rise.
STEP 5.After an hour knock down the dough and knead for a minute.
STEP 6.Now roll out the dough and spread dried cranberries & nuts.
STEP 7.Fold it again and shape it up as required
STEP 8.I have baked it in a round pan.
STEP 9.Grease the baking pan and place the dough
STEP 10.Brush the outer edges with a thin coat of milk or water.
STEP 11.Sprinkle some flax seeds on the top.
STEP 12.Cover the dough for second proofing for 15-20 minutes
STEP 13.Bake in a pre- heated oven at 180 C for 25 to 30 minutes, till it is done.
STEP 14.Once baked and done, remove from the oven and let it cool on a wire rack.
STEP 15.Slice using a bread knife and enjoy nutty & tangy bread with butter or jam.
Nutrition value
386
calories per serving
15 g Fat8 g Protein57 g Carbs4 g FiberOther
Current Totals
15 g Fat
8 g Protein
57 g Carbs
4 g Fiber
MacroNutrients
Carbs
57 g
Protein
8 g
Fiber
4 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
60 mg
Iron
1 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
19 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
47 mg
Manganese
1 mg
Phosphorus
131 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
