Carrot Slaw With Cranberries And Toasted Walnuts Recipe
Recipe By Serious Eats
With dried cranberries, toasted walnuts and a bright-tasting citrus vinaigrette, this carrot slaw is delightfully crunchy and sweet. It's perfect for a light lunch or as a healthy side to sandwiches or burgers.
5
25 Rating -
Rate
Vegdiet
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Carrot Slaw With Cranberries And Toasted Walnuts Recipe
- 1/4 pound Carrots, peeled and grated
- 3/4 tablespoon Walnut oil or extra virgin olive oil
- 1/4 teaspoon Lemon zest, from one lemon
- 1/2 tablespoon Lemon juice, from one lemon
- 1/2 tablespoon Freshly squeezed orange juice, from one orange
- 1/4-0.13 tablespoon Honey
- 0.13 cup Dried cranberries
- 0.13 cup Walnuts, toasted
- 3/4 part Scallions, white and green , thinly sliced
- 3/4 tablespoon Freshly Chopped Parsley
- 0.13 teaspoon Salt
Nutrition
value
value
292
calories per serving
23 g Fat5 g Protein16 g Carbs7 g FiberOther
Current Totals
- Fat23g
- Protein5g
- Carbs16g
- Fiber7g
MacroNutrients
- Carbs16g
- Protein5g
- Fiber7g
Fats
- Fat23g
Vitamins & Minerals
- Calcium130mg
- Iron4mg
- Vitamin A3351mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B962mcg
- Vitamin B120mcg
- Vitamin C32mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium66mg
- Manganese< 1mg
- Phosphorus135mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats