Carrot Slaw With Cranberries And Toasted Walnuts

Carrot Slaw With Cranberries And Toasted Walnuts Recipe

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About Carrot Slaw With Cranberries And Toasted Walnuts Recipe:

With dried cranberries, toasted walnuts and a bright-tasting citrus vinaigrette, this carrot slaw is delightfully crunchy and sweet. It's perfect for a light lunch or as a healthy side to sandwiches or burgers.

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  • 30 mins
  • 11 Ingredients
Ingredients
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Ingredients for Carrot Slaw With Cranberries And Toasted Walnuts Recipe

  • 1/4 pound Carrots, peeled and grated
  • 3/4 tablespoon Walnut oil or extra virgin olive oil
  • 1/4 teaspoon Lemon zest, from one lemon
  • 1/2 tablespoon Lemon juice, from one lemon
  • 1/2 tablespoon Freshly squeezed orange juice, from one orange
  • 1/4-0.13 tablespoon Honey
  • 0.13 cup Dried cranberries
  • 0.13 cup Walnuts, toasted
  • 3/4 part Scallions, white and green , thinly sliced
  • 3/4 tablespoon Freshly Chopped Parsley
  • 0.13 teaspoon Salt
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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