Name: Carrot Slaw With Cranberries And Toasted Walnuts Recipe
Total time: 30 min
Yield: 4
Cuisine: European

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

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Vitamins & Minerals

With dried cranberries, toasted walnuts and a bright-tasting citrus vinaigrette, this carrot slaw is delightfully crunchy and sweet. It's perfect for a light lunch or as a healthy side to sandwiches or burgers. 

How to make Carrot Slaw With Cranberries And Toasted Walnuts Recipe

Jennifer Segal

Crawler

European

<p>With dried cranberries, toasted walnuts and a bright-tasting citrus vinaigrette, this carrot slaw is delightfully crunchy and sweet. It's perfect for a light lunch or as a healthy side to sandwiches or burgers. </p>

Carrots,  peeled and grated

Walnut oil or extra virgin olive oil

Lemon zest,  from one lemon

Lemon juice,  from one lemon

Freshly squeezed orange juice,  from one orange

Honey

Dried cranberries

Walnuts,  toasted

Scallions,  white and green ,  thinly sliced

Freshly Chopped Parsley

Salt

Toss all ingredients together in a large bowl. Cover and refrigerate for at least 15 minutes to allow flavors to blend. Season to taste with salt, pepper and honey. Serve cold.

step 1

Serious Eats