Cranberry-Walnut Toasting Bread Recipe

Recipe By Taste Of Home

Looking for a great bread to start your day? My multi-grain is fabulous toasted. It is also good for sandwiches or served warm with dinner. Tish Stevenson, Grand Rapids, Michigan.

4.9
19 Rating -
Rate
Vegdiet
15minstotal
30minsPrep
45minsCook
15m.total
30m.Prep
45m.Cook
Cranberry-Walnut Toasting Bread
plan
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ingredients serve

Ingredients for Cranberry-Walnut Toasting Bread Recipe

  • 3-3 cup 1/2 all purpose flour
  • 1/2 cup Old fashioned oats
  • 1/4 cup Whole Wheat Flour
  • 0.17 cup Packed brown sugar
  • 1 teaspoon Salt
  • 1/2 Package Active Dry Yeast
  • 1.25 cup Water
  • 1 tablespoon Butter
  • 0.63 cup Dried cranberries or cherries
  • 0.38 cup Chopped walnuts, toasted
Nutrition
value
773
calories per serving
45 g Fat17 g Protein73 g Carbs10 g FiberOther

Current Totals

  • Fat
    45g
  • Protein
    17g
  • Carbs
    73g
  • Fiber
    10g

MacroNutrients

  • Carbs
    73g
  • Protein
    17g
  • Fiber
    10g

Fats

  • Fat
    45g

Vitamins & Minerals

  • Calcium
    107mg
  • Iron
    3mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    55mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    15mg
  • Vitamin E
    4mg
  • Copper
    1mcg
  • Magnesium
    138mg
  • Manganese
    2mg
  • Phosphorus
    358mg
  • Selenium
    11mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home