Roasted Acorn Squash With Walnuts And Cranberries Recipe

Easy brown sugar roasted acorn squash recipe topped with an utterly delicious mixture of butter, walnuts and cranberries.

4.7
30 Rating -
Rate
Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
Roasted Acorn Squash With Walnuts And Cranberries
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ingredients serve

Ingredients for Roasted Acorn Squash With Walnuts And Cranberries Recipe

  • 1/4 Medium acorn squash
  • 0.13 tablespoon Olive oil
  • As required Salt And Fresh Ground Black Pepper
  • 0.38 tablespoon Brown sugar, maple syrup or honey
  • 0.38 tablespoon Butter
  • 0.03 cup Roughly chopped walnuts, lightly toasted
Nutrition
value
74
calories per serving
6 g Fat1 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    1g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    1g
  • Fiber
    < 1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    9mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    26mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Inspired Taste