Ingredients for bread with walnuts and cranberries Recipe
25 g Lukewarm milk
1/4 tbsp Olive oil
41.67 gms All purpose flour
0.17 tbsp Sugar
1/25 tsp Salt
0.17 tbsp Instant yeast
0.17 cup Fresh or dried cranberries
0.08 cup Walnuts chopped
0.17 tbsp Flax seeds
Directions: Bread With Walnuts And Cranberries Recipe
STEP 1.Mix yeast in 1/8 cup warm water with sugar and keep aside to rise.
STEP 2.Add warm milk, butter, sugar, salt to the risen yeast and mix well
STEP 3.Add flour to the mixture and knead well for 10 minutes till the dough is smooth.
STEP 4.Keep aside, in a greased bowl for an hour covered with a wet towel for the dough to rise.
STEP 5.After an hour knock down the dough and knead for a minute.
STEP 6.Now roll out the dough and spread dried cranberries & nuts.
STEP 7.Fold it again and shape it up as required
STEP 8.I have baked it in a round pan.
STEP 9.Grease the baking pan and place the dough
STEP 10.Brush the outer edges with a thin coat of milk or water.
STEP 11.Sprinkle some flax seeds on the top.
STEP 12.Cover the dough for second proofing for 15-20 minutes
STEP 13.Bake in a pre- heated oven at 180 C for 25 to 30 minutes, till it is done.
STEP 14.Once baked and done, remove from the oven and let it cool on a wire rack.
STEP 15.Slice using a bread knife and enjoy nutty & tangy bread with butter or jam.
Nutrition value
386
calories per serving
15 g Fat8 g Protein57 g Carbs4 g FiberOther
Current Totals
Fat
15g
Protein
8g
Carbs
57g
Fiber
4g
MacroNutrients
Carbs
57g
Protein
8g
Fiber
4g
Fats
Fat
15g
Vitamins & Minerals
Calcium
60mg
Iron
1mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
47mg
Manganese
< 1mg
Phosphorus
131mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment