Sooji Rusk Recipe
Recipe By Ruchika Anand
#BPF sooji rusks are the best companion of your tea. they are light in taste and sweetness
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1hr 10minstotal
1hr 10m.total
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Add to Shopping ListIngredients for Sooji Rusk Recipe
- 4.17 g Semolina / suji / sooji
- 31.67 g flour
- 1/4 Tsp sugar
- 5 g pure ghee
- 2.50 g oil
- 1.67 g milk powder
- 1 g yeast
- 0.33 g salt
- 0.33 g cardomom powder
- 11.67 As Required water
- 0.83 g vanilla custer powder
Directions: Sooji Rusk Recipe
- STEP 1.Bloom the yeast in warm water
- STEP 2.Take rest of the ingredients in a bowl
- STEP 3.Add yeast water and knead a soft dough. I used 70 ml water.
- STEP 4.Keep it in warm place to double.
- STEP 5.Once it rises to double punch out the air
- STEP 6.Now flatten it and roll it tightly pinching the edges Together
- STEP 7.Keep in a greased baking tin For second rise
- STEP 8.Now preheat the oven to 200 degrees
- STEP 9.Bake it for 20-25 minutes
- STEP 10.Remove from the oven and let it cool completely.
- STEP 11.Once cooled cut into slices and bake again for 10-15 minutes
- STEP 12.Flip and bake on the other side too
- STEP 13.Crispy sooji rusks are ready.
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Ruchika Anand