Rawa khichadi Recipe
Recipe By Ruchika Anand
#restaurant rawa khichadi is a famous South Indian dish for breakfast
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20minstotal
20m.total
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ingredients serve
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Add to Shopping ListIngredients for Rawa khichadi Recipe
- 1/2 cup rava
- 1 tbsp Ghee
- 1/4 tsp Mustard
- sprig Curry patta
- 1 Pieces Small tomato chopped
- 2 cups water
- 1 Pieces onion and ginger chopped (optional)
- to taste Salt
- to taste Black pepper
Directions: Rawa Khichadi Recipe
- STEP 1.Dry roast rava on a low to medium heat until aromatic. Transfer to a bowl. Cool it.
- STEP 2.Add ghee to the same pan, mustard and cashews. Fry a bit.
- STEP 3.Add onions, ginger and curry leaves and sauté for 2 mins. (If using I didn’t)
- STEP 4.Add chopped tomatoes and let it cook till mushy.
- STEP 5.Add water and let it boil.
- STEP 6.Now add salt and black pepper as needed
- STEP 7.Now add roasted roasted rawa to the boiled water and keep stirring it to avoid lumps.
- STEP 8.Rawa will absorb all the water.
- STEP 9.Switch off the stove and serve Yummy rawa khichadi.
- STEP 10.j
Nutrition
value
value
264
calories per serving
< 1 g Fat9 g Protein51 g Carbs7 g FiberOther
Current Totals
- Fat< 1g
- Protein9g
- Carbs51g
- Fiber7g
MacroNutrients
- Carbs51g
- Protein9g
- Fiber7g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium24mg
- Iron2mg
- Vitamin A29mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium29mg
- Manganese1mg
- Phosphorus90mg
- Selenium8mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Ruchika Anand