Braised Veal Shanks Recipe

Ingredients For Braised Veal Shanks Recipe

• 3 inch 4 meaty, 2 thick pieces veal shank
• 0.25 cup Unbleached All Purpose Flour
• 2 tablespoon Butter
• 2 tablespoon Olive oil
• 1 cup Finely Chopped Onion
• 2 Cloves Garlic
• 1.5 cup Dry red or white wine
• 0.5 teaspoon Salt
• 0.5 teaspoon Freshly ground pepper
• 0.5 teaspoon Dried Thyme
• 0.25 teaspoon Dried Rosemary
• sprig Fresh rosemary sprigs for garnish
• Gremolata
• 2 tablespoon Minced Fresh Parsley
• 1 tablespoon Freshly Grated Lemon Zest