Braised Veal Shanks With Sicilian Olives And Gremolata Recipe
Recipe By Taste
Zesty gremolata will add spice to these tasty veal shanks.
4.5
30 Rating -
Rate
Non Vegdiet
3hr 30minstotal
5minsPrep
3hr 25minsCook
3hr 30m.total
5m.Prep
3hr 25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Braised Veal Shanks With Sicilian Olives And Gremolata Recipe
- 10 gram Unsalted butter
- 1/2 Onions, Thinly Sliced
- 1/4 tablespoon Olive oil
- 1 Veal shanks
- 1/4 Cinnamon quill
- 0.13 teaspoon Ground allspice
- 1/2 tablespoon Marjoram leaves
- 1/4 Bay leaf
- 1/4 cup Dry white wine
- 1/4 Finely grated zest of lemon
- 3/4 cup Massel chicken style liquid stock
- 0.13 cup Sicilian green olives or other large green olives
- 1/4 Garlic Clove, Crushed
- 0.13 cup Chopped flat-leaf parsley leaves
Nutrition
value
value
582
calories per serving
39 g Fat24 g Protein25 g Carbs6 g FiberOther
Current Totals
- Fat39g
- Protein24g
- Carbs25g
- Fiber6g
MacroNutrients
- Carbs25g
- Protein24g
- Fiber6g
Fats
- Fat39g
Vitamins & Minerals
- Calcium272mg
- Iron9mg
- Vitamin A540mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B997mcg
- Vitamin B120mcg
- Vitamin C59mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium83mg
- Manganese1mg
- Phosphorus292mg
- Selenium25mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste