Braised Lamb Shanks Recipe
Recipe By Leites Culinaria
This braised lamb shanks are cooked slowly in pinot noir until the meat is falling-off-the-bone tender. an easy entertaining dish you can make in advance.
3.9
29 Rating -
Rate
Non Vegdiet
3hr 40minstotal
40minsPrep
3hr Cook
3hr 40m.total
40m.Prep
3hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Braised Lamb Shanks Recipe
- 1/2 tablespoon Olive oil
- As required Four lamb shanks
- 3/4 teaspoon Kosher salt
- 1/4 can Ne whole tomatoes with liquid
- 1/4 Yellow onion finely chopped
- 1/4 Fennel bulb fronds and stalks removed, halved, cored, and thinly sliced
- 0.38 inch 2 carrots peeled and chopped into lengths
- 1 Garlic cloves thinly sliced
- 1/4 Lemon halved
- 0.38 cup Pinot noir
- 0.38 teaspoon Finely grated peeled ginger
- 1/2 stick Whole cinnamon
- 1/4 teaspoon Whole coriander seeds
- 1/4 teaspoon Fennel seeds
- 3/4 tablespoon Unsalted butter
- 3 Mint leaves
- As required Parsley, for garnish
- As required Mashed potatoes, for serving
Nutrition
value
value
478
calories per serving
17 g Fat13 g Protein81 g Carbs58 g FiberOther
Current Totals
- Fat17g
- Protein13g
- Carbs81g
- Fiber58g
MacroNutrients
- Carbs81g
- Protein13g
- Fiber58g
Fats
- Fat17g
Vitamins & Minerals
- Calcium1322mg
- Iron17mg
- Vitamin A449mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B120mcg
- Vitamin C34mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium306mg
- Manganese16mg
- Phosphorus350mg
- Selenium5mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria