Braised Lamb Shanks Recipe
Recipe By Glebe Kitchen
Braised lamb shanks with aromatics. Tender lamb and a deeply flavourful sauce. Just the thing for special occasions
4.4
28 Rating -
Rate
Non Vegdiet
42minstotal
40minsPrep
2minsCook
42m.total
40m.Prep
2m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Braised Lamb Shanks Recipe
- 1/4 pound 4 lamb shanks -about each
- 1/4 Yellow Onion Diced
- 1/4 part Leek white and light green only, diced
- 1/2 Carrots Diced
- 3/4-1 Shallots halved
- 1 Cloves garlic smashed
- 1.25 Plum tomatoes seeded and diced
- 1/2-3/4 sprig Fresh thyme
- 0.13 cup White wine
- 1/2 cup Veal stock
- 3/4 cup Chicken stock enough to cover the lamb
- As required Salt to season the shanks plus
- As required Pepper to season the shanks
- 3/4-1 tablespoon Olive oil
Nutrition
value
value
459
calories per serving
22 g Fat44 g Protein12 g Carbs8 g FiberOther
Current Totals
- Fat22g
- Protein44g
- Carbs12g
- Fiber8g
MacroNutrients
- Carbs12g
- Protein44g
- Fiber8g
Fats
- Fat22g
Vitamins & Minerals
- Calcium85mg
- Iron5mg
- Vitamin A2991mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B971mcg
- Vitamin B123mcg
- Vitamin C66mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium107mg
- Manganese2mg
- Phosphorus368mg
- Selenium9mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Glebe Kitchen