Braised Veal Shanks Recipe
Recipe By The Spruce Eats
Meaty veal shanks turn meltingly tender when braised slowly in wine and vegetables. Plus they each hold a delectable nugget of marrow in the hollow bone. Serve the shanks over buttered egg noodles or fettuccine and be sure to include a tiny spoon for scooping out the marrow. This is comfort food at its best
4.4
10 Rating -
Rate
Non Vegdiet
2hr 20minstotal
20minsPrep
2hr Cook
2hr 20m.total
20m.Prep
2hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Braised Veal Shanks Recipe
- 3/4 inch 4 meaty, 2 thick pieces veal shank
- 0.06 cup Unbleached All Purpose Flour
- 1/2 tablespoon Butter
- 1/2 tablespoon Olive oil
- 1/4 cup Finely Chopped Onion
- 1/2 Cloves Garlic
- 0.38 cup Dry red or white wine
- 0.13 teaspoon Salt
- 0.13 teaspoon Freshly ground pepper
- 0.13 teaspoon Dried Thyme
- 0.06 teaspoon Dried Rosemary
- sprig Fresh rosemary sprigs for garnish
- As required Gremolata
- 1/2 tablespoon Minced Fresh Parsley
- 1/4 tablespoon Freshly Grated Lemon Zest
Nutrition
value
value
140
calories per serving
7 g Fat3 g Protein4 g Carbs4 g FiberOther
Current Totals
- Fat7g
- Protein3g
- Carbs4g
- Fiber4g
MacroNutrients
- Carbs4g
- Protein3g
- Fiber4g
Fats
- Fat7g
Vitamins & Minerals
- Calcium64mg
- Iron3mg
- Vitamin A452mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B12< 1mcg
- Vitamin C23mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium46mg
- Manganese1mg
- Phosphorus47mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats