Braised Lamb Shanks Recipe
Recipe By Savor The Best
The long, slow braise magically transforms these braised greek lamb shanks into fall-off the bone, succulent morsels of deliciousness The braising liquid, infused with spices and fresh herbs reduces into a rich and flavorful sauce.
4.7
23 Rating -
Rate
Non Vegdiet
3hr 30minstotal
30minsPrep
3hr Cook
3hr 30m.total
30m.Prep
3hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Braised Lamb Shanks Recipe
- 1/4-0.13 pound 2 lamb shanks, each
- 1/4 teaspoon Garlic powder
- 1/2 teaspoon Onion powder
- 1/4 teaspoon Cumin powder
- 0.13 teaspoon Smoky paprika
- 1/2 teaspoon Coarse ground salt
- 0.13 teaspoon Pepper
- 1/2 tablespoon Olive oil
- 1/4 Large onion, chopped
- 1.50 Cloves garlic, thinly sliced
- 0.19 cup Lemon juice freshly squeezed
- 1/2 cup White wine
- 3/4 cup Beef broth
- 1/2 Dried bay leaves
- 1/4 tablespoon Dried greek oregano
- 1 sprig Thyme
- 3/4 sprig Rosemary
- 1/2 tablespoon Cornstarch
Nutrition
value
value
484
calories per serving
15 g Fat39 g Protein25 g Carbs6 g FiberOther
Current Totals
- Fat15g
- Protein39g
- Carbs25g
- Fiber6g
MacroNutrients
- Carbs25g
- Protein39g
- Fiber6g
Fats
- Fat15g
Vitamins & Minerals
- Calcium145mg
- Iron5mg
- Vitamin A312mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B12< 1mcg
- Vitamin C36mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium100mg
- Manganese3mg
- Phosphorus276mg
- Selenium26mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Savor The Best