Balsamic Braised Lamb Shanks Recipe
Recipe By Diethood
Balsamic braised lamb shanks-a traditional and delicious easter main dish prepared with lamb shanks slow cooked to a melt in your mouth perfection with balsamic vinegar, wine, garlic and rosemary.
3.9
23 Rating -
Rate
Non Vegdiet
2hr 10minstotal
10minsPrep
2hr Cook
2hr 10m.total
10m.Prep
2hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Balsamic Braised Lamb Shanks Recipe
- 0.13 tablespoon Star olive oil, divided
- 1 Lamb shanks
- As required Salt and fresh ground pepper, to taste
- 1/2 Large yellow onions, cut in wedges
- 0.06 cup Star balsamic vinegar of modena
- 1/4 cup Red wine
- 1/2 cup Low sodium fat free chicken broth
- 1.50 Garlic cloves, minced
- 1/4 sprig Rosemary, leaves only
Nutrition
value
value
167
calories per serving
3 g Fat5 g Protein21 g Carbs2 g FiberOther
Current Totals
- Fat3g
- Protein5g
- Carbs21g
- Fiber2g
MacroNutrients
- Carbs21g
- Protein5g
- Fiber2g
Fats
- Fat3g
Vitamins & Minerals
- Calcium150mg
- Iron< 1mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium31mg
- Manganese3mg
- Phosphorus129mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Diethood