Braised Herb Lamb Shanks Recipe
Recipe By Savor The Best
Braising the lamb shanks produce succulent, fall-off-the-bone tender meat that is bursting with flavor from the herb blend, wine and beef broth. The lamb shanks are served to guests on a mound of mashed potatoes with a portion of the rich, silky sauce over the top.
3.5
14 Rating -
Rate
Non Vegdiet
3hr 30minstotal
30minsPrep
3hr Cook
3hr 30m.total
30m.Prep
3hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Braised Herb Lamb Shanks Recipe
- 1 Lamb shanks about
- As required Salt and freshly ground black pepper
- 1 tablespoon Olive oil
- 1/4 Large onion, coarsely chopped
- 3/4 Stalks celery, coarsely chopped
- 1/2 Large carrots, coarsely chopped
- 1/4 Medium fennel bulb, coarsely chopped
- 1.50 Cloves garlic, crushed or grated
- 1 sprig Fresh thyme
- 1/2 tablespoon Chopped fresh parsley
- 1/2-3/4 tablespoon Chopped fresh rosemary
- 1 Bay leaves
- 3/4 cup Beef broth
- 3/4 cup Dry red wine, divided
- 1/4 tablespoon Worcestershire
- 1/2 tablespoon Butter, softened
- 1/2 tablespoon Flour
- 0.13 cup Chopped fresh parsley for garnish
Nutrition
value
value
668
calories per serving
29 g Fat38 g Protein49 g Carbs36 g FiberOther
Current Totals
- Fat29g
- Protein38g
- Carbs49g
- Fiber36g
MacroNutrients
- Carbs49g
- Protein38g
- Fiber36g
Fats
- Fat29g
Vitamins & Minerals
- Calcium1007mg
- Iron19mg
- Vitamin A2429mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B9138mcg
- Vitamin B120mcg
- Vitamin C76mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium356mg
- Manganese7mg
- Phosphorus552mg
- Selenium30mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Savor The Best