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Braised Veal Shank With Polenta Recipe

Recipe By Great British Chefs

Luke holder serves up a stunning braised veal shank recipe, coated in truffle mustard and a variety of verdant herbs for a wonderful taste of spring. Served with parmesan and butter-enriched wet polenta, this is a great dish for a family get-together.

4.9
12 Rating -
Rate
Non Vegdiet
3hr 30minstotal
3hr 30m.total
Braised Veal Shank With Polenta
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Ingredients for Braised Veal Shank With Polenta Recipe

  • 1/4 Veal shank
  • 1/2 Large Onions
  • 1 Carrots
  • 1/4 Head of celery
  • 1/4 Garlic bulb
  • 1/2 Lemons
  • 187.50 milliliter White wine
  • 1/4 bunch Thyme
  • 1/2 Bay leaves
  • As required Salt
  • As required Pepper
  • 25 gram Polenta
  • 1/4 liter Water
  • 12.50 gram Butter
  • 50 gram Parmesan
  • As required Extra virgin olive oil
  • As required Salt
  • As required Pepper
  • 37.50 milliliter Extra virgin olive oil
  • 12.50 milliliter Chardonnay vinegar
  • As required Salt
  • As required Pepper
  • 15 gram Truffle mustard
  • 0.06 bunch Chervil
  • 0.06 bunch Tarragon
  • 0.06 bunch Chives
  • 0.06 bunch Dill
  • 1/2 sprig Parsley
  • 1/2 sprig Thyme
  • As required Salt
  • As required Pepper
  • 1 Carrots
  • 1/4 Head of celery
  • 1/4 Garlic bulb
  • 1/2 Large Onions
  • 1/2 Lemons
  • 187.50 milliliter White wine
  • 1/4 bunch Thyme
  • 1/2 Bay leaves
  • As required Salt
  • 1/4 Veal shank
  • 1/4 liter Water
  • 25 gram Polenta
  • As required Pepper
  • 12.50 gram Butter
  • As required Extra virgin olive oil
  • As required Salt
  • As required Pepper
  • 15 gram Truffle mustard
  • 0.06 bunch Chervil
  • 0.06 bunch Tarragon
  • 0.06 bunch Chives
  • 0.06 bunch Dill
  • 1/2 sprig Parsley
  • As required Salt
  • 1/2 sprig Thyme
  • 37.50 milliliter Extra virgin olive oil
  • As required Pepper
Nutrition
value
2242
calories per serving
95 g Fat57 g Protein228 g Carbs72 g FiberOther

Current Totals

  • Fat
    95g
  • Protein
    57g
  • Carbs
    228g
  • Fiber
    72g

MacroNutrients

  • Carbs
    228g
  • Protein
    57g
  • Fiber
    72g

Fats

  • Fat
    95g

Vitamins & Minerals

  • Calcium
    4248mg
  • Iron
    186mg
  • Vitamin A
    5687mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    1mg
  • Vitamin B9
    665mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    156mg
  • Vitamin E
    20mg
  • Copper
    < 1mcg
  • Magnesium
    648mg
  • Manganese
    13mg
  • Phosphorus
    1128mg
  • Selenium
    49mcg
  • Zinc
    15mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs