Braised Shaoxing Pork Belly Recipe

Recipe By Great British Chefs

This braised pork belly broth marries the mellow sweetness of shaoxing wine with soy sauce, ginger and sumptuous, melt in the mouth pork to create the ultimate bowl of comfort food.

4.7
26 Rating - Rate
Non Vegdiet
2hr 30minstotal

ingredients serves

4
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Ingredients For Braised Shaoxing Pork Belly Recipe

Nutrition
value
506
calories per serving
11 g Fat28 g Protein69 g Carbs8 g FiberOther

Current Totals

  • 11 g Fat
  • 28 g Protein
  • 69 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    69 g
  • Protein
    28 g
  • Fiber
    8 g

Fats

  • Fat
    11 g

Vitamins & Minerals

  • Calcium
    193 mg
  • Iron
    6 mg
  • Vitamin A
    306 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    129 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    57 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    138 mg
  • Manganese
    2 mg
  • Phosphorus
    358 mg
  • Selenium
    51 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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