This braised pork belly broth marries the mellow sweetness of shaoxing wine with soy sauce, ginger and sumptuous, melt in the mouth pork to create the ultimate bowl of comfort food.
Ingredients For Braised Shaoxing Pork Belly Recipe
500 gram Pork belly strips
4 Spring onions
3 Garlic Cloves
15 gram Ginger
1 tablespoon Dark soy sauce
4 tablespoon Shaoxing Wine
2 tablespoon Light soy sauce
1 liter Water
Rice wine vinegar
1 bunch Swiss chard leaves
100 gram Sugar Snap Peas
1 Red chilli
250 gram Rice Noodles
Nutrition value
506
calories per serving
11 g Fat28 g Protein69 g Carbs8 g FiberOther
Current Totals
11 g Fat
28 g Protein
69 g Carbs
8 g Fiber
MacroNutrients
Carbs
69 g
Protein
28 g
Fiber
8 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
193 mg
Iron
6 mg
Vitamin A
306 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
129 mcg
Vitamin B12
0 mcg
Vitamin C
57 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
138 mg
Manganese
2 mg
Phosphorus
358 mg
Selenium
51 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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