Braised Pork Shanks With Gravy Recipe

Cooking Directions

• STEP 1.Preheat the oven to 325°F (163°C).
• STEP 2.Season the pork shanks with salt and pepper.
• STEP 3.Heat oil in a large oven-safe pot or Dutch oven over medium-high heat.
• STEP 4.Add the pork shanks and sear on all sides until browned, about 5 minutes per side.
• STEP 5.Remove the pork shanks from the pot and set aside.
• STEP 6.In the same pot, add onions, carrots, and celery. Cook until softened, about 5 minutes.
• STEP 7.Add garlic and cook for an additional minute.
• STEP 8.Pour in chicken broth, red wine, and tomato paste. Stir to combine.
• STEP 9.Return the pork shanks to the pot and bring the liquid to a simmer.
• STEP 10.Cover the pot and transfer it to the preheated oven.
• STEP 11.Braise the pork shanks for 2 to 2 1/2 hours, or until the meat is tender and easily pulls apart with a fork.
• STEP 12.Remove the pot from the oven and transfer the pork shanks to a serving platter.
• STEP 13.Strain the cooking liquid and return it to the pot.
• STEP 14.In a separate small bowl, whisk together cornstarch and water to make a slurry.
• STEP 15.Pour the slurry into the pot with the cooking liquid and whisk until thickened.
• STEP 16.Simmer the gravy for a few minutes until it reaches the desired consistency.
• STEP 17.Season the gravy with salt and pepper to taste.
• STEP 18.Serve the braised pork shanks with the gravy and enjoy!

Cooking Tips

• For extra flavor, marinate the pork shanks in a mixture of herbs and spices overnight before cooking.
• If you don't have an oven-safe pot or Dutch oven, you can transfer the pork shanks to a baking dish before braising in the oven.
• To make the gravy richer, you can add a splash of heavy cream or butter at the end.

Storage and Serving

• Leftover braised pork shanks can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pork shanks and gravy in a covered pot over low heat until warmed through.
• Serve the braised pork shanks with mashed potatoes, roasted vegetables, or crusty bread for a complete meal.