Braised Pork Belly Recipe

Name: Braised Pork Belly Recipe
Total time: 70 min
Yield: 1
Cuisine: Chinese

Recipe By Slurrp

Juicy succulent morsels of pork slow cooked in sweet tangy sauce. It has a perfectly balanced sweet and savory flavor. The texture of the slow-cooked pork is soft and could almost melt in your mouth. Start with ingredients, I used about a pound of pork belly and cut them into 1-inch cubes. Besides the pork belly, I also prepared ginger, star anise, bay leaves, rock sugar, dried chili peppers and seasoning sauce in advance.

4.6

12 Rating - Rate

Non Vegdiet

1hr 10minstotal

10minsPrep

1hr Cook

ingredients serve

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Ingredients For Braised Pork Belly Recipe

Ingredients for marinade
4 tablespoon Soy Sauce
1 tablespoon chinese cooking wine
Ingredients for fried shallots
2 No.s Onions thinly sliced
0.5 cup Oil
Ingredients for braising
500 gram Pork belly marinated
0.33333333333333326 cup chinese cooking wine
50 gram rock sugar
3 ginger slices
3 garlic cloves
2 No.s Star anise
1 teaspoon dark soy sauce
1 teaspoon five spice powder
1.5 water ltr for braising
0.33333333333333326 cup fried shallots

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Directions : Braised Pork Belly Recipe

STEP 1.1 cut 500 gms pork belly into little more than ½ inch size cubes.

STEP 2.2 place them in a bowl and add 2 tbsp soy sauce, 1 tbsp chinese cooking wine. Mix well to combine. Set aside to marinate.

STEP 3.3 to make the fried shallots, cut 2 onions into thin strips and separate them.

STEP 4.4 heat a small saucepan and add ½ cup of oil.

STEP 5.5 add the sliced shallots to the pot and fry on low heat for 5 to 8 minutes till golden brown and crispy. Stir frequently.

STEP 6.6 strain the shallots in a sieve. Shake off the excess oil and keep the fried shallots aside.

STEP 7.7 for the pork, heat the wok and add the chopped pork belly without adding any oil.

STEP 8.8 stir fry on medium heat. When the pork turns a little brown add ⅓ cup chinese cooking wine, 2 tbsp soy sauce, 50 gms rock sugar,3 slices ginger, 3 cloves garlic, 2 star anise, 1 tsp dark soy sauce, 1 tsp five spice powder .

STEP 9.9 keep stirring till the sugar melts.

STEP 10.10 then pour in 1 ½ ltr of water.

STEP 11.11 add ⅓ cup fried shallots.

STEP 12.12 cover the wok and bring the liquid to a boil and then turn the heat to low.

STEP 13.13 simmer in low for 1 to 2 hours till the meat is tender.

STEP 14.14 after about 1 ½ hours, the water will have reduced and there will be fat floating on the surface. Spoon the fat out of the wok to prevent the pork form being too oily.

STEP 15.15 at this stage turn the heat to high and remove the lid from the wok. Let the sauce reduce.

STEP 16.16 once the sauce thickens and has reduced well, turn off the heat.

STEP 17.17 transfer the braised pork to a serving bowl and serve hot with rice.

Nutrition
value

2377

calories per serving

182 g Fat86 g Protein85 g Carbs8 g FiberOther

Current Totals

182 g Fat
86 g Protein
85 g Carbs
8 g Fiber

MacroNutrients

Carbs
85 g
Protein
86 g
Fiber
8 g

Fats

Fat
182 g

Vitamins & Minerals

Calcium
251 mg
Iron
16 mg
Vitamin A
50 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
145 mcg
Vitamin B12
0 mcg
Vitamin C
38 mg
Vitamin E
23 mg
Copper
4 mcg
Magnesium
218 mg
Manganese
6 mg
Phosphorus
838 mg
Selenium
167 mcg
Zinc
13 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.