Braised Herb Lamb Shanks Recipe

Ingredients For Braised Herb Lamb Shanks Recipe

• 4 Lamb shanks about
• Salt and freshly ground black pepper
• 4 tablespoon Olive oil
• 1 Large onion, coarsely chopped
• 3 Stalks celery, coarsely chopped
• 2 Large carrots, coarsely chopped
• 1 Medium fennel bulb, coarsely chopped
• 6 Cloves garlic, crushed or grated
• 4 sprig Fresh thyme
• 2 tablespoon Chopped fresh parsley
• 2 tablespoon Chopped fresh rosemary
• 4 Bay leaves
• 3 cup Beef broth
• 3 cup Dry red wine, divided
• 1 tablespoon Worcestershire
• 2 tablespoon Butter, softened
• 2 tablespoon Flour
• 0.5 cup Chopped fresh parsley for garnish