Herb Braised Lamb Shanks Recipe
Recipe By Tori Avey
How to prepare tender herb braised lamb shanks with rosemary, thyme, and a rich savory wine sauce.
4.9
24 Rating -
Rate
Non Vegdiet
3hr total
1hr Prep
3hr total
1hr Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Herb Braised Lamb Shanks Recipe
- 2 Lamb Shanks
- 0.13 cup Extra Virgin Olive Oil, Divided
- 1/2 Large white onion, minced
- 1/2 Lemon
- 1 Bay leaves
- 2 sprig 2 fresh rosemary , plus sprigs for garnish
- 1 sprig Fresh thyme
- 2.50 Whole cloves
- 1/2 cup Dry red wine
- 1.50 tablespoon Tomato paste
- 1/4 cup Tomato Sauce
- 3 cup Low sodium chicken broth
- As required Salt And Pepper To Taste
Nutrition
value
value
1021
calories per serving
52 g Fat102 g Protein12 g Carbs11 g FiberOther
Current Totals
- Fat52g
- Protein102g
- Carbs12g
- Fiber11g
MacroNutrients
- Carbs12g
- Protein102g
- Fiber11g
Fats
- Fat52g
Vitamins & Minerals
- Calcium194mg
- Iron5mg
- Vitamin A1106mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B323mg
- Vitamin B6< 1mg
- Vitamin B989mcg
- Vitamin B120mcg
- Vitamin C51mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium206mg
- Manganese10mg
- Phosphorus657mg
- Selenium91mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tori Avey