Braised Lamb Shanks Recipe

Ingredients For Braised Lamb Shanks Recipe

• 1 pound 2 lamb shanks, each
• 1 teaspoon Garlic powder
• 2 teaspoon Onion powder
• 1 teaspoon Cumin powder
• 0.5 teaspoon Smoky paprika
• 2 teaspoon Coarse ground salt
• 0.5 teaspoon Pepper
• 2 tablespoon Olive oil
• 1 Large onion, chopped
• 6 Cloves garlic, thinly sliced
• 0.75 cup Lemon juice freshly squeezed
• 2 cup White wine
• 3 cup Beef broth
• 2 Dried bay leaves
• 1 tablespoon Dried greek oregano
• 4 sprig Thyme
• 3 sprig Rosemary
• 2 tablespoon Cornstarch