Boti Curry Recipe

Cooking Directions

• STEP 1.In a bowl, marinate the meat with yogurt, ginger-garlic paste, red chili powder, turmeric powder, and salt. Let it sit for at least 30 minutes.
• STEP 2.Heat oil in a pan and add whole spices like cinnamon, cardamom, and cloves. Saute until fragrant.
• STEP 3.Add chopped onions and cook until golden brown. Then, add the marinated meat and cook until it is browned on all sides.
• STEP 4.Add tomato puree, coriander powder, cumin powder, garam masala, and salt. Mix well and cook for a few minutes.
• STEP 5.Pour in water or broth, cover the pan, and simmer on low heat until the meat is tender and the flavors are well blended.
• STEP 6.Garnish with fresh coriander leaves and serve hot with naan or rice.

Cooking Tips

• For a more intense flavor, marinate the meat overnight in the refrigerator.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• If the curry is too thick, add a little water to achieve the desired consistency.

Storage and Serving

• Leftover boti curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the boti curry with naan, rice, or roti for a complete and satisfying meal.