Name: Hariyali Boti Recipe
Total time: 20 min
Yield: 4
Cuisine: Indian

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Hariyali boti is a delicious dish which contains boneless mutton pieces in green gravy made of coriander and cashew paste.

How to make Hariyali Boti Recipe

Godil Nush

Crawler

Indian

<p>Hariyali boti is a delicious dish which contains boneless mutton pieces in green gravy made of coriander and cashew paste.</p>

Boneless mutton

ginger garlic paste

Green chilly paste

Salt

FOR GRAVY

coriander a medium size

Mint leaves

cashew paste

lemon medium size

cumin powder

Take boneless mutton.  cut into small pieces.  

step 1

Add ginger garlic paste,  green chilly paste,  salt and little water and keep it to boil till mutton gets tender.  

step 2

For the gravy take coriander and mint leaves.  grind it adding water.  make a paste.  

step 3

step 4

step 5

Add coriander and mint paste,  green chilly paste and salt.  

step 6

Cook it till gravy becomes little thick.  

step 7

Add jeera powder and lemon juice.  mix it well.  cook it for 5 minutes.  you can add water as required.  

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Hariyali boti Recipe

About Hariyali Boti Recipe:

Ingredients for Hariyali boti Recipe

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