Mutton Boti Kebab Recipe

Mutton Boti Kebab is a delicious Indian recipe served as a Starter.

3.6
16 Rating - Rate
Non Vegdiet
1hr total
1hr total

ingredients serve

Ingredients for Mutton Boti Kebab Recipe

  • 1/4 kilogram mutton cubes
  • 0.38 tablespoon ginger paste
  • 0.38 tablespoon garlic paste
  • 3/4 tablespoon raw papaya paste
  • 1/4 teaspoon royal cumin seeds
  • 1/4 teaspoon black pepper powder
  • 1/4 tablespoon kachri powder
  • 1/4 teaspoon pathar ke phool powder
  • 1/4 tablespoon kabab chini powder
  • 1/4 tablespoon rose petal powder
  • 1/4 teaspoon red chilli powder
  • 3/4 tablespoon hung curd
  • 0.38 teaspoon garam masala
  • 0.13 teaspoon green cardamom powder1 tsp coriander powder
  • 1/2 teaspoon poppy seed paste, boiled and ground
  • 1/2 tablespoon coriander and mint leaves
  • 1/4 teaspoon green chillies
  • As required desi ghee salt
Nutrition
value
700
calories per serving
55 g Fat43 g Protein5 g Carbs3 g FiberOther

Current Totals

  • Fat
    55g
  • Protein
    43g
  • Carbs
    5g
  • Fiber
    3g

MacroNutrients

  • Carbs
    5g
  • Protein
    43g
  • Fiber
    3g

Fats

  • Fat
    55g

Vitamins & Minerals

  • Calcium
    108mg
  • Iron
    5mg
  • Vitamin A
    326mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    14mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    6mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    85mg
  • Manganese
    < 1mg
  • Phosphorus
    442mg
  • Selenium
    2mcg
  • Zinc
    10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more