Salli Boti-Meat Curry With Potato Sticks

Salli Boti-Meat Curry With Potato Sticks Recipe

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About Salli Boti-meat Curry With Potato Sticks Recipe:

Salli boti is a delicious, famous and well-loved parsi (western indian) dish. It gets its name from salli (meaning sticks) for the potato sticks in it and boti which means chunks of meat. We suggest making salli boti ahead of time as it tastes even better the day after it is made Serve with a green salad and hot, fresh chapati, paratha, or naan.

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  • 1 Hr 45 mins
  • 12 Ingredients
Ingredients
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Ingredients for Salli Boti-Meat Curry With Potato Sticks Recipe

  • 1/4 kilogram Goat meat, cut into 1. 5" to 2" cubes
  • 1 tablespoon Vegetable/sunflower/canola cooking oil
  • 1 Small or 3 medium sized onions
  • 1/4 tablespoon Ginger paste/finely minced fresh ginger
  • 1/4 tablespoon Garlic paste/finely minced fresh garlic
  • 1/4 tablespoon Turmeric powder
  • 1/4 tablespoon Red chili powder
  • 3/4 Large tomatoes chopped fine
  • As required Salt To Taste
  • 1/4 tablespoon Jaggery/gur
  • 1/4 tablespoon White Vinegar
  • 1.25 Large potatoes
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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