Name: Boti Curry Recipe
Total time: 60 min
Yield: 2
Cuisine: Indian

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Boti curry or gizzard curry is made with lamb gizzards cooked with india spices in a nice spicy gravy. Super offal curry made from lungs, stomach lining, large & small intestine. Various gizzards cooked with india spices.

How to make Boti Curry Recipe

Vahchef

Crawler

Indian

<p>Boti curry or gizzard curry is made with lamb gizzards cooked with india spices in a nice spicy gravy. Super offal curry made from lungs, stomach lining, large & small intestine. Various gizzards cooked with india spices.</p>

Coconut powder

Coriander powder

Turmeric powder

Ginger garlic paste

Salt

Garam masala powder

Red chilli powder

Boti

Coriander leaves

Onion

Water

Cloves

Cardamom

Cinnamon small

Caraway seeds

Clean in hot water and cut all the meat and keep it aside.

step 1

Take a pan add oil, cloves, cinnamon, cardamom, caraway seeds and saute it.

step 2

Add onion chopped, salt, mix well then add ginger garlic paste, turmeric powder, all meat and mix well if required add water to cook.

step 3

Now add coriander powder, coconut powder, red chili powder mix well cook till meat is tender if required pressure cook.

step 4

Once meat is tender add garam masala powder, coriander leaves chopped.

step 5

Vah Reh Vah

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Bombay Curry

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