Name: Boti Recipe
Total time: 240 min
Yield: 2
Cuisine: Indian

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Boti is a delicious Indian recipe served as a Side-Dish.

How to make Boti Recipe

Walter Pais

Crawler

Indian

<p>Boti is a delicious Indian recipe served as a Side-Dish.</p>

Tripe

toor dal

Ghee

Onion

Salt

lemon sized ball tamarind

To grind

Chillies

Coriander

cumin seeds

pepper corns

turmeric powder

Coconut

Slit the intestines, clean it well, and cut into small pieces. 

step 1

 Slit open the goat's stomach and empty it. 

step 2

 Apply chunam (lime powder) all over and keep aside for five minutes, or dip it in boiling water for two minutes. 

step 3

 With the back of the knife, scrape the stomach well and wash it till it is white. 

step 4

 Cut it into small pieces and wash it well again together with the intestine pieces. 

step 5

 Scrape coconut, roast the masala to be ground and grind everything to a paste. 

step 6

step 7

 Then add toor dal and cook till soft. Add tamarind water and salt to taste. 

step 8

 Prepare seasoning by heating the ghee and frying the sliced onion. 

step 9

 Add the cooked tripe and dal, ground masala, and water as needed to the tripe. 

step 10

step 11

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