Boti Ni Akuri Recipe

Name: Boti Ni Akuri Recipe
Total time: 25 min
Yield: 4
Cuisine: Parsi

Recipe By Better Butter

Parsis love eggs and this is a lesser known recipe, a version of the popular akuri with mutton added to the mix.

4.2

21 Rating -

Rate

25minstotal

15minsPrep

10minsCook

25m.total

15m.Prep

10m.Cook

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Ingredients for Boti Ni Akuri Recipe

1.50-2 Egg
0.13 cup Milk
1.50-2 piece cooked boneless mutton
1/2 onions, sliced
1/4 medium tomato, chopped finely
1/2 green chillies, minced
1/2 tablespoon chopped fresh coriander
1/4 tablespoon Chopped mint
0.13 teaspoon Turmeric
1/4 teaspoon Dhansakh masala
As required Butter
As required Salt

Nutrition
value

204

calories per serving

10 g Fat15 g Protein13 g Carbs2 g FiberOther

Current Totals

Fat
10g
Protein
15g
Carbs
13g
Fiber
2g

MacroNutrients

Carbs
13g
Protein
15g
Fiber
2g

Fats

Fat
10g

Vitamins & Minerals

Calcium
111mg
Iron
3mg
Vitamin A
610mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
78mcg
Vitamin B12
0mcg
Vitamin C
21mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
36mg
Manganese
< 1mg
Phosphorus
230mg
Selenium
36mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter