Name: Mutton Masala Fry Boti Recipe
Total time: 210 min
Yield: 3
Cuisine: Indian

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It's yummy eid recipe,  a rich mutton gravy that can be served with rice or roti.

How to make Mutton Masala Fry Boti Recipe

Uzma Shouab

Crawler

Indian

<p>It's yummy eid recipe,  a rich mutton gravy that can be served with rice or roti.</p>

gram mutton bonless

medium size onion chopped

dahi [yoghurt

ginger paste

garlic paste

raw papaya paste

red chilli powder

roasted coriander powder

chat masala

crushed cumin

Salt

black pepper powder

garam masala

Lemon juice

oil for cooking

beetle leaf

Butter

coal

Take curd and raw papaya paste in a bowl and whisked well

step 1

Now add red chilli powder, roasted corriender,  black pepper powder, chat masala,  salt,  crushed cumin,  ginger and garlic paste and mix well

step 2

Now add mutton pieces in it and mix well and left it to marinate for 2 to 3 hours

step 3

Heat oil in pan add chopped onion and fry till light brown in colour when done add marinate mutton in it and mix well 

step 4

Now add some water,  cover it and cook till mutton pieces tender 

step 5

Now continuously roast the mutton till oil separate

step 6

Add garam masala, lemon juice mix well and switch of the gas

step 7

Now make well in center of the mutton pan adjust a beetle leaf,  now place burning coal and pour some butter over the burn coal and immediately cover the pan with lid and left it for 3 to 4 minutes or till all smoke finish in close pan

step 8

Garnish with onion,  tomato and lemon slice and with some fresh chopped corriender

step 9

Now mutton masala fry boti is ready to serve.  serve this hot with naan or pav for taste

step 10

Better Butter