Bombay duck Kofta curry (lote fish Kofta curry )

Bombay duck Kofta curry (lote fish Kofta curry ) Recipe

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About Bombay Duck Kofta Curry (lote Fish Kofta Curry ) Recipe:

This recipe made with Bombay duck fish. Make Kofta balls with the fish and dip the balls in a spicy gravy. #Foodocean #Womensday_ Special_ MomsMagic
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  • 40 mins
  • 17 Ingredients
Adjust Servings :

Ingredients for Bombay duck Kofta curry (lote fish Kofta curry ) Recipe

  • 1/5 Kg Bombay duck fish
  • 0.80 Pieces Boiled potato
  • 0.80 Pieces Pest onion
  • 2.40 Pieces Garlic cloves
  • 1/5 Inch Ginger
  • 1 Pieces green chilli
  • 0.40 Pieces Tomato paste
  • 0.40 Tbsp Finely chopped coriander leaf
  • 1/5 Tsp Turmeric powder
  • 1/5 Tbsp Coriander powder
  • 1/5 Tbsp C
  • As Required Salt
  • A Few Drops Sugar
  • As Required rms whole garam masala
  • 0.80 Tbsp Mustard oil
  • 0.80 Tbsp Corn flour
  • 0.40 Tbsp Yoghurt
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
  • Carbs
  • Protein
  • Fiber
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment


How to Make Bombay Duck Kofta Curry (lote Fish Kofta Curry ) Recipe


at first boil the potatoes and pill the skin, then steam the fish and remove all Thorns.


Then take a big boul and mix all the ingredients ( fish, boiled potato, onion paste, garlic paste, ginger paste, all powder masala, salt, sugar, coriander leaf, corn flour ). Make a semi tight mixture. Then heat a pan with mustard oil. Make Kofta balls from the mixture and fry it in a medium heat. After making the Kofta balls move to the gravy preparation.


For gravy heat a pan with 2 tablespoon of mustard oil and add bay leaf, whole Garam Masala. After that add onion paste, ginger garlic paste and tomato paste. Fry this about 5-6 minute on medium heat. Then add all powder masala and fry for another 5-6 minutes. When oil is started to separate from the grave add the yoghurt and cook it another 10 minutes on low flame. After 10 minutes add water as required and boiled it for another 5 minutes. Add all Kofta balls in the gravy and cover with a lead for 3 minute. Sprinkle coriander leaf and garam masala powder on top hand cover for another two minute. Lote fish Kofta curry is ready for serve with rice.


This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team