Name: Bottle Gourd Mangalorean Style Curry Recipe
Total time: 20 min
Yield: 4
Cuisine: Mangalorean

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MacroNutrients

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Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

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Vitamin B6

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This is a non vegetarian kofta curry prepared with chicken mince and bottle gourd. This can be served with naan and roti.

How to make Bottle Gourd Mangalorean Style Curry Recipe

Vahchef

Crawler

Mangalorean

<p>This is a non vegetarian kofta curry prepared with chicken mince and bottle gourd. This can be served with naan and roti.</p>

Poppy seeds

Dry coconut

Cashew nuts

Chicken mince

Chana dal

Garam Masala

Black cumin seeds

Onions

Salt

Ginger

Garlic

Turmeric powder

Green chillies

Curry leaves spring

Coriander powder

Red chilly powder

Coriander leaves

Bottle gourd cup

Take a mixie jar and add poppy seeds, dry coconut, soaked cashew nuts, little water and blend into smooth paste.

step 1

Take another mixie jar and add chicken, soaked chana dal, garam masala and blend into coarse paste.

step 2

Take small dumpling and make round balls and shallow fry in pan and keep aside.

step 3

In the same pan add black cumin seeds, onions, little salt and saute it.

step 4

To it add chopped ginger garlic, turmeric powder, green chillies, curry leaves, coriander powder, red chili powder and mix it once.

step 5

Add poppy seeds paste, water and mix nicely, add bottle gourd pieces and cook it.

step 6

Once bottle gourd is half cooked add chicken meat balls and saute it.

step 7

Check for seasoning and add salt, water, coriander leaves and mix nicely.

step 8

Vah Reh Vah