Oxtail Soup-Hong Kong Style Borscht Recipe

Recipe By Just One Cookbook

Warm hearty hong kong style borscht (oxtail soup) with oxtail and stew beef, onion, celery, carrot, tomatoes, potatoes, and cabbage.

4.9
28 Rating - Rate
Non Vegdiet
5hr 15minstotal
15minsPrep
Cook

ingredients serves

6
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Ingredients For Oxtail Soup-Hong Kong Style Borscht Recipe

Nutrition
value
826
calories per serving
51 g Fat64 g Protein26 g Carbs8 g FiberOther

Current Totals

  • 51 g Fat
  • 64 g Protein
  • 26 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    26 g
  • Protein
    64 g
  • Fiber
    8 g

Fats

  • Fat
    51 g

Vitamins & Minerals

  • Calcium
    125 mg
  • Iron
    10 mg
  • Vitamin A
    2399 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    17 mg
  • Vitamin B6
    2 mg
  • Vitamin B9
    108 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    66 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    131 mg
  • Manganese
    1 mg
  • Phosphorus
    719 mg
  • Selenium
    40 mcg
  • Zinc
    14 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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