Ingredients For Oxtail Soup-Hong Kong Style Borscht Recipe
1.2000000000000002 pound Oxtails
1 tablespoon Extra virgin olive oil
1.2000000000000002 pound Stew beef
1.5 tablespoon Extra virgin olive oil
2 Onions
7 Stalks Celery
2 piece Carrots
4 Tomatoes
0.25 Cabbage
8 cup Beef Stock
1 can Tomato paste
2 Russet Potatoes
2 Bay leaves
1 tablespoon Dried Basil
1 teaspoon Paprika
Freshly ground black pepper
3 tablespoon Brown sugar
2 tablespoon White wine vinegar
Nutrition value
826
calories per serving
51 g Fat64 g Protein26 g Carbs8 g FiberOther
Current Totals
51 g Fat
64 g Protein
26 g Carbs
8 g Fiber
MacroNutrients
Carbs
26 g
Protein
64 g
Fiber
8 g
Fats
Fat
51 g
Vitamins & Minerals
Calcium
125 mg
Iron
10 mg
Vitamin A
2399 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
17 mg
Vitamin B6
2 mg
Vitamin B9
108 mcg
Vitamin B12
0 mcg
Vitamin C
66 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
131 mg
Manganese
1 mg
Phosphorus
719 mg
Selenium
40 mcg
Zinc
14 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
