Borscht Recipe
Recipe By Num's The Word
Borscht is a classic eastern and central european soup that gets its distinct coloring from beets. This soup is fresh and delightful and a family favorite recipe
4.8
19 Rating -
Rate
Non Vegdiet
3hr total
30minsPrep
1hr Cook
3hr total
30m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Borscht Recipe
- 3 tablespoon Butter
- 1/2 Large onion, finely diced
- 1.50 Large carrots, peeled and grated
- 0.13 piece 1 large green bell pepper, cored, seeded and diced into
- 1.75 cup Shredded Green Cabbage
- 1.50 Small beets, peeled and grated
- 1 Celery stalks, thinly sliced
- 1/2 Granny smith apple, cored and cut into 1" cubes
- 2 Medium russet potatoes, peeled and cut into 1 1/2" cubes
- 3 ounce Tomato paste
- 1 teaspoon Minced Garlic
- 3 cup Chicken or vegetable stock
- 1/2 Bay leaf
- 4 Whole Peppercorns
- 1/2 piece Cheesecloth
- 1/2 teaspoon Smoked paprika
- 1/4 teaspoon Salt
- 0.13 teaspoon Black pepper
- 1/4 teaspoon Sugar
- 1/2 tablespoon Fresh lemon juice
- 0.13 cup Fresh parsley, chopped for garnish
- 3/4 tablespoon Fresh dill, chopped for garnish
- 1/2 Sour cream
Nutrition
value
value
1430
calories per serving
69 g Fat106 g Protein92 g Carbs39 g FiberOther
Current Totals
- Fat69g
- Protein106g
- Carbs92g
- Fiber39g
MacroNutrients
- Carbs92g
- Protein106g
- Fiber39g
Fats
- Fat69g
Vitamins & Minerals
- Calcium975mg
- Iron24mg
- Vitamin A5947mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B332mg
- Vitamin B63mg
- Vitamin B9429mcg
- Vitamin B12< 1mcg
- Vitamin C309mg
- Vitamin E5mg
- Copper2mcg
- Magnesium476mg
- Manganese6mg
- Phosphorus1327mg
- Selenium108mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Num's The Word