Borscht is a classic eastern and central european soup that gets its distinct coloring from beets. This soup is fresh and delightful and a family favorite recipe
0.13 piece 1 large green bell pepper, cored, seeded and diced into
1.75 cup Shredded Green Cabbage
1.50 Small beets, peeled and grated
1 Celery stalks, thinly sliced
1/2 Granny smith apple, cored and cut into 1" cubes
2 Medium russet potatoes, peeled and cut into 1 1/2" cubes
3 ounce Tomato paste
1 teaspoon Minced Garlic
3 cup Chicken or vegetable stock
1/2 Bay leaf
4 Whole Peppercorns
1/2 piece Cheesecloth
1/2 teaspoon Smoked paprika
1/4 teaspoon Salt
0.13 teaspoon Black pepper
1/4 teaspoon Sugar
1/2 tablespoon Fresh lemon juice
0.13 cup Fresh parsley, chopped for garnish
3/4 tablespoon Fresh dill, chopped for garnish
1/2 Sour cream
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment