Russian Borscht Recipe
Recipe By Two Sleevers
This russian borscht recipe has been simplified for your instant pot to give you the traditional taste you want without spending half the day making it
4.7
10 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Russian Borscht Recipe
- 1/2 Strips bacon, chopped
- 0.13 cup Onions, Chopped
- 0.63 Cloves Garlic
- 1.81 ounce Canned tomatoes, undrained
- 1/4 piece Large carrots, chopped into big
- 1/4 pound Beef short ribs
- 1/4 cup Water
- 1/4 Bay leaves
- 0.06 teaspoon Red pepper flakes
- 0.06 teaspoon Ground black pepper
- 0.13 teaspoon Kosher salt
- 0.19-1/4 cup Water
- 1/4 cup Shredded cabbage or coleslaw mix
- 0.13 cup Beets, peeled, coarsely shredded
- 0.13 cup Carrots, peeled, coarsely shredded
- 0.38 tablespoon White Vinegar
- As required Fresh dill
- As required Sour cream
Nutrition
value
value
300
calories per serving
17 g Fat26 g Protein9 g Carbs5 g FiberOther
Current Totals
- Fat17g
- Protein26g
- Carbs9g
- Fiber5g
MacroNutrients
- Carbs9g
- Protein26g
- Fiber5g
Fats
- Fat17g
Vitamins & Minerals
- Calcium114mg
- Iron5mg
- Vitamin A1546mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B978mcg
- Vitamin B120mcg
- Vitamin C36mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium73mg
- Manganese2mg
- Phosphorus285mg
- Selenium15mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Two Sleevers