Borscht For Borscht Lovers Recipe

Recipe By Honest Cooking

Discover the history of borscht soup and the secret to making the perfect pot.

4.3
27 Rating -
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Non Vegdiet
Borscht For Borscht Lovers
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Ingredients for Borscht For Borscht Lovers Recipe

  • 1.50 pound Soup bones, knuckle bones, neck bones, or breast bones
  • 1-1.50 pound Inexpensive roast, shoulder meat, etc, of substitute both bones and meat with a whole duck, chicken or goose, cut into manageable chunks. skin and bones are a must on the poultry
  • 1/2 Large onion, with skin or 5-6 dark green portions of leeks, fresh or frozen
  • 1/2 Small garlic head, with skin
  • 1/2-1 Carrots, cleaned, broken in 0.5
  • 1-1.50 Stalks celery, cleaned, broken in 0.5
  • 5-7.50 Peppercorns, crushed
  • As required Salt
  • 1.50-2 sprig Fresh thyme
  • 1 tablespoon Olive oil, lard or tallow for sweating vegetables
  • 1 Large beet roots, leaves and stems removed, thoroughly cleaned
  • 1 Carrots, thoroughly cleaned
  • As required Your root vegetable here, if desire, see suggestions above], thoroughly cleaned
  • 1-1.50 Stalks of celery, chinese celery, or0.5 celeriac root, cleaned
  • 1/2 Large onion, peeled
  • 1/2 Large bell pepper, cored and seeded
  • 1/2 Large green pepper, cored and seeded
  • 1-1.50 Large potatoes, peeled
  • 1/2 Small to medium cabbage head, cored
  • 1/2 can Smallof tomato paste, or 1 14 oz can of diced tomatoes with juice, or 3-4 large roma tomatoes, diced
  • 2-2.50 Cloves of garlic, minced
  • dash Salt, fresh ground pepper to taste, aof paprika or cayenne pepper, up to you
  • 1/2 Juice oflemon
Nutrition
value
1186
calories per serving
51 g Fat121 g Protein56 g Carbs30 g FiberOther

Current Totals

  • Fat
    51g
  • Protein
    121g
  • Carbs
    56g
  • Fiber
    30g

MacroNutrients

  • Carbs
    56g
  • Protein
    121g
  • Fiber
    30g

Fats

  • Fat
    51g

Vitamins & Minerals

  • Calcium
    535mg
  • Iron
    37mg
  • Vitamin A
    5931mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    1mg
  • Vitamin B3
    18mg
  • Vitamin B6
    3mg
  • Vitamin B9
    411mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    225mg
  • Vitamin E
    7mg
  • Copper
    7mcg
  • Magnesium
    402mg
  • Manganese
    8mg
  • Phosphorus
    1676mg
  • Selenium
    152mcg
  • Zinc
    19mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking