Blue Cheese Fondue Recipe

Cooking Directions

• STEP 1.In a saucepan, melt butter over medium heat.
• STEP 2.Add flour and cook for 1-2 minutes, stirring constantly.
• STEP 3.Gradually whisk in milk and bring to a simmer.
• STEP 4.Reduce heat to low and add blue cheese, stirring until melted and smooth.
• STEP 5.Season with salt and pepper to taste.
• STEP 6.Transfer the fondue to a fondue pot or a serving bowl.
• STEP 7.Serve with bread, vegetables, or fruits for dipping.

Cooking Tips

• Use a good quality blue cheese for the best flavor.
• If the fondue becomes too thick, you can thin it out with a little more milk.
• Keep the fondue warm by using a fondue pot or a slow cooker on the lowest setting.

Storage and Serving

• Leftover fondue can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, gently warm the fondue in a saucepan over low heat, stirring occasionally.
• Serve the fondue with an assortment of dippers like crusty bread, steamed vegetables, and sliced apples.