Blackened Salmon With Avocado Corn Salsa Recipe

Cooking Directions

• STEP 1.In a small bowl, combine the paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper to make the blackened seasoning.
• STEP 2.Rub the blackened seasoning all over the salmon fillets, making sure to coat both sides.
• STEP 3.Heat a large skillet over medium-high heat and add the olive oil. Once the oil is hot, add the salmon fillets and cook for about 4-5 minutes per side, or until the salmon is cooked through and blackened on the outside.
• STEP 4.While the salmon is cooking, prepare the avocado corn salsa. In a medium bowl, combine the diced avocado, corn kernels, diced red onion, diced tomato, chopped cilantro, lime juice, salt, and black pepper. Mix well to combine.
• STEP 5.Once the salmon is cooked, remove it from the skillet and let it rest for a few minutes. Serve the blackened salmon with the avocado corn salsa on top.
• STEP 6.Enjoy!

Cooking Tips

• Make sure to pat the salmon fillets dry before seasoning them to ensure a crispy crust.
• Adjust the amount of cayenne pepper in the blackened seasoning to suit your spice preference.
• For a milder salsa, remove the seeds from the diced tomato before adding it to the avocado corn salsa.
• Serve the blackened salmon with a side of rice or quinoa for a complete meal.

Storage and Serving

• Leftover blackened salmon can be stored in an airtight container in the refrigerator for up to 2 days.
• The avocado corn salsa is best enjoyed fresh, but any leftovers can be stored in the refrigerator for up to 1 day.
• To serve, simply reheat the salmon in a skillet or microwave until warmed through, and serve with the avocado corn salsa.