Blackened Paneer With Corn Curry Recipe
Recipe By Better Butter
Try out this delicious recipe inspired by chef vicky ratnani.
4.4
15 Rating -
Rate
Vegdiet
1hr 30minstotal
1hr Prep
30minsCook
1hr 30m.total
1hr Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Blackened Paneer With Corn Curry Recipe
- 125 gram Paneer, cut in small square shapes
- As required For the Masala
- 1/2 tablespoon Black pepper
- 1/4 teaspoon Red chilli powder
- 1/4 teaspoon Oregano
- 1/4 teaspoon jeera powder
- 1/4 teaspoon dhania powder
- NaN As required Salt
- 1/2 teaspoon Red chilli flakes
- As required For the corn curry
- 1 tablespoon Oil
- 1.25 piece onions chopped into 4
- 1/4 cup boiled corn
- 1/4 teaspoon Black pepper
- 0.13 cup Milk
Nutrition
value
value
634
calories per serving
36 g Fat30 g Protein48 g Carbs7 g FiberOther
Current Totals
- Fat36g
- Protein30g
- Carbs48g
- Fiber7g
MacroNutrients
- Carbs48g
- Protein30g
- Fiber7g
Fats
- Fat36g
Vitamins & Minerals
- Calcium741mg
- Iron4mg
- Vitamin A129mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9206mcg
- Vitamin B120mcg
- Vitamin C35mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium94mg
- Manganese< 1mg
- Phosphorus535mg
- Selenium32mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter