Name: Corn And Avocado Salsa Recipe
Total time: 35 min
Yield: 4
Cuisine: Spanish

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Avocados and fresh corn from the cob cohabitate with red pepper flakes, red wine, spices, herbs, and vinegar in this sassy salsa. Try it as a side dish with grilled chicken, or eat it plain with tortilla chips. 

How to make Corn And Avocado Salsa Recipe

Cari

Crawler

Spanish

<p>Avocados and fresh corn from the cob cohabitate with red pepper flakes, red wine, spices, herbs, and vinegar in this sassy salsa. Try it as a side dish with grilled chicken, or eat it plain with tortilla chips. </p>

Ears fresh corn, husks and silks removed

Avocados - peeled, pitted, and cubed

Red onion, finely diced

Red bell pepper, seeded and diced

Minced Garlic

Ground Cumin

Crushed Red Pepper Flakes

Chopped Fresh Cilantro

Red wine vinegar

Olive oil

Fresh lime juice

Place the corn in a large pot with enough water to cover, and bring to a boil. Cook until kernels are tender but crisp, about 5 minutes. Drain, and cool in cold water. Use a knife to scrape kernels from the cobs.

step 1

Place kernels in a medium bowl. Stir in avocados, red onion, bell pepper, and garlic. Add cumin, red pepper flakes, and cilantro. Mix in vinegar, olive oil, and lime juice. Season with salt and pepper.

step 2

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