Mexican Quinoa, Black Bean, And Corn Salad With Creamy Avocado Dressing Recipe
Recipe By Slender Kitchen
This easy mexican inspired quinoa and black bean salad is made with the most delicious avocado cilantro dressing. Packed with plant based protein, this salad is filling and delicious.
4.7
15 Rating -
Rate
Vegdiet
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Quinoa, Black Bean, And Corn Salad With Creamy Avocado Dressing Recipe
- 4 cup Mixed Greens
- 3/4 cup Canned black beans
- 1/2 cup Cooked Quinoa
- 1/2 cup Corn
- 0.13 cup Red Onion, Diced
- 0.13 cup Cilantro, Chopped
- 1/2 orange, segmented
- 1/2 Avocado
- 1/2 lime, juice
- 1/2 Orange juice
- 1/2 teaspoon Honey
- 0.13 teaspoon Cumin powder
- 0.13 teaspoon Ancho chili powder
- 0.06 cup Cilantro
Nutrition
value
value
491
calories per serving
9 g Fat18 g Protein78 g Carbs25 g FiberOther
Current Totals
- Fat9g
- Protein18g
- Carbs78g
- Fiber25g
MacroNutrients
- Carbs78g
- Protein18g
- Fiber25g
Fats
- Fat9g
Vitamins & Minerals
- Calcium373mg
- Iron13mg
- Vitamin A1200mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9280mcg
- Vitamin B120mcg
- Vitamin C86mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium202mg
- Manganese2mg
- Phosphorus287mg
- Selenium10mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slender Kitchen