Name: Blackened Salmon With A Gorgonzola Cream Sauce Recipe
Total time: 25 min
Yield: 2
Cuisine: American

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

 Soy To Mushrooms: Best Sources Of Vitamin D For Vegetarians

Pre-Independence India to Modern-Day: The Story of Kissan Jam

Discovering The 10 Best Dinner Places In Delhi 

Ramadan 2023: Smoothies You Can Have For Suhoor 

Brown Rice Chicken Biryani Recipe For An Indulgent Dinner 

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

My blackened salmon with a gorgonzola cream sauce is a restaurant style dish with a symphony of flavors that can be made in your home kitchen in under 30 minutes. 

How to make Blackened Salmon With A Gorgonzola Cream Sauce Recipe

Chef Dennis Littley

Crawler

American

<p>My blackened salmon with a gorgonzola cream sauce is a restaurant style dish with a symphony of flavors that can be made in your home kitchen in under 30 minutes. </p>

2 coho salmon fillets or your favorite salmon or other fish

Blackening seasoning i used cajun magic

Olive oil

Heavy cream

Gorgonzola crumbles

Chopped italian parsley for garnish or other leafy green

Gorgonzola crumbles to garnish optional

step 1

Pat dry salmon and liberally sprinkle blackening seasonings on top of each fillet. Press down gently on seasonings so they dont fall off.

step 2

step 3

When skillet is hot carefully add olive oil and salmon, seasoning side down. Do not touch the salmon for 2 minutes (make sure to have the fan on).

step 4

After two minutes check the salmon by gently turning it over to see if you have enough color on the fish.

step 5

Saute the other side for 2 minutes then place salmon in a shallow baking dish with a little water in the bottom of the dish.

step 6

Bake salmon for 12-15 minutes at 350 degrees.

step 7

Place cream in a small sauce pan and heat to a light boil, reduce heat to simmer.

step 8

Add gorgonzola crumbles to sauce allowing them to melt into the cream.

step 9

If sauce appears to thick add a few drops of water or additional cream.

step 10

When salmon is done spoon sauce over the middle of the fish and garnish with parsley and gorgonzola crumbles.

step 11

step 12

Chef Dennis: Restaurant Style Recipes and Travel Adventures