Black Pepper Paneer Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and fry the paneer until golden brown.
• STEP 2.In another pan, sauté onions, ginger, and garlic until golden.
• STEP 3.Add tomatoes, black pepper, and spices. Cook until the tomatoes are soft.
• STEP 4.Add the fried paneer to the sauce and simmer for a few minutes.
• STEP 5.Garnish with coriander leaves and serve hot with naan or rice.

Cooking Tips

• Make sure to fry the paneer until it turns golden brown for a crispy texture.
• Adjust the amount of black pepper according to your spice preference.
• You can add a splash of cream or yogurt to make the sauce creamier.

Storage and Serving

• Black Pepper Paneer can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a pan or microwave before serving.
• Serve hot with naan, roti, or rice.