1 cup water which is strained after gatte have been boiled in them
As required Salt
1 teaspoon Powdered Sugar
Nutrition value
491
calories per serving
19 g Fat15 g Protein59 g Carbs13 g FiberOther
Current Totals
19 g Fat
15 g Protein
59 g Carbs
13 g Fiber
MacroNutrients
Carbs
59 g
Protein
15 g
Fiber
13 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
112 mg
Iron
6 mg
Vitamin A
701 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
149 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
160 mg
Manganese
2 mg
Phosphorus
307 mg
Selenium
35 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment