STEP 1. separate the egg white and egg yolks in different bowls.
step 3
STEP 1. beat the egg whites in a food processor and add a pinch of salt.
step 4
STEP 1. once the egg white becomes fluffy add sugar, egg yolks, vanilla essence and baking powder to the processor.
step 5
STEP 1. gradually add the flour and mix well.
step 6
STEP 1. grease the baking dish with oil and pour the prepared mixture into it.
step 7
STEP 1. place it in the oven for 10 minutes at 350 degree f.
step 8
STEP 1. pour the coconut milk, brandy and sugar in a bowl and mix it well.
step 9
STEP 1. heat a pot and pour water in it to make a double boiler..
step 10
STEP 1. in a bowl combine egg whites, sugar coconut milk mix and cream of tartar and transfer it to a pan.
step 11
STEP 1.place the pan on top of the water pot.
step 12
STEP 1.cook it for a few minutes and then blend in a food processor for about 7 minutes.
step 13
STEP 1. take out the cake and top it with the prepared mixture and voila it is ready to be served.
Nutrition value
1163
calories per serving
63 g Fat46 g Protein105 g Carbs3 g FiberOther
Current Totals
63 g Fat
46 g Protein
105 g Carbs
3 g Fiber
MacroNutrients
Carbs
105 g
Protein
46 g
Fiber
3 g
Fats
Fat
63 g
Vitamins & Minerals
Calcium
178 mg
Iron
9 mg
Vitamin A
45 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
204 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
7 mg
Copper
1 mcg
Magnesium
56 mg
Manganese
0 mg
Phosphorus
663 mg
Selenium
134 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment